HR 2084 ยท Smoke Exposure Research Act of 2025
Referred to the Subcommittee on Conservation, Research, and Biotechnology.
- Introduced
- Mar 11, 2025
- Latest action
- Apr 4, 2025
- Sponsor
- Rep. Mike Thompson [D-CA-4]
- Policy area
- Agriculture and Food
- Cosponsors
- 7
Summary
Smoke Exposure Research Act of 2025 This bill directs the Agricultural Research Service (ARS) to conduct research relating to smoke exposure and wine grapes. This research must be done in coordination with land-grant colleges and universities that are located in California, Oregon, and Washington and have researched the effects of smoke exposure on viticulture and enology operations and practices. Specifically, ARS must conduct research to identify the compounds responsible for smoke exposure, conduct research to establish standard methodologies for sampling and testing smoke-exposed wine grapes and smoke-affected wines, establish a reliable database of background levels of smoke exposure compounds that occur naturally in wine grapes, develop risk assessment tools or mitigation methods to reduce or eliminate smoke exposure, and study compounds that can act as a barrier between wine grapes and smoke compounds.
Recent actions
- Apr 4, 2025 Referred to the Subcommittee on Conservation, Research, and Biotechnology.
- Mar 11, 2025 Referred to the House Committee on Agriculture.
- Mar 11, 2025 Introduced in House
- Mar 11, 2025 Introduced in House
Votes
No recorded votes are available for this bill.